7. floor (Map)
Kristian Augusts gate 17
Book chapter by Geir Ulfstein in Axel Marx and Jan Wouters (eds.) Global Governance, 2018.
Book chapter by Andreas Føllesdal in Axel Marx and Jan Wouters (eds.) Global Governance, 2018.
Bok chapter by Freya Baetens and Tim Kluwen, in Gordon Martel's (ed.) The Encyclopedia of Diplomacy.
Article written by Szilárd Gáspár Szilágyi, published in European Foreign Affairs Review.
An Analysis of the Policy and Regulatory Framework in Europe
Editors: Eléonore Maitre-Ekern, Carl Dalhammar and Hans Christian Bugge.
With chapters by: Beate Sjåfjell, Erling Eide and Nertila Kuraj.
by Kristin Bergtora Sanvik and Bruno Oliveira Martins
Article by Daniel Behn, Tarald Laudal Berge and Malcolm Langford, published in Northwestern Journal of International Law and Business.
Malcolm Langford and Daniel Behn published the article Managing Backlash: The Evolving Investment Treaty Arbitrator? in European Journal of International Law.
Professor Andreas Føllesdal has published a book chapter in International Court Authority, Oxford University Press.
Book review by Taylor St. John, published in the Journal of World Investment & Trade
The State and the police are traditionally seen as closely connected phenomena. Today, however, rapid EU legal developments mean that European police forces are no longer tied to a specific national legal context or a specific territory in the way they used to be.
by Kristin Bergtora Sandvik
by Kristin Bergtora Sandvik
By Ole-Andreas Rognstad
Article by former Fulbright's Scholar Professor Ken Gallant, published in International Criminal Law Review.
by Jan Christoffer Andersen and Sveinung Sandberg
by May-Len Skilbrei and Marlene Spanger
Article by Maksim Usynin and postdoctoral fellow Szilárd Gáspár-Szilágyi, published in Netherlands Yearbook of International Law.
Book review by Carola Lingaas, published in Genocide Studies and Prevention.
The Food, Human Rights and Corporations (FoHRC) Research and action network, which is affiliated to the Norwegian Centre for Human Rights (NCHR), is pleased to present a new collection of papers based on one of its seminars held in collaboration with FIAN Norway, and this time also the Norwegian National Nutrition Council.
The seminar from which material to the Occasional Paper #10-2018 is provided from, dealt with aspects of nutritional health as impacted through the intermediary of the diet and in a human rights perspective. With the title Human Rights and Healthy Diets, the seminar was pre-announced by asking Does the food industry have a responsibility to respect the human right to adequate food and diet-related health?. The seminar took as a point of departure the challenges to businesses and governments seen through the lens of the UN Guiding Principles on Business and Human Rights, illuminated by five different actors.
av Dorina Damsa og Thomas Ugelvik
by Helene O. I. Gundhus
by May-Len Skilbrei
by Mary Bosworth, Katja Franko and Sharon Pickering