Completed projects

Food, Human Rights and Corporations (FoHRC) was an interdisciplinary academic research and action initiative based at the University of Oslo in cooperation with OsloMet and selected partner civil society organizations.

NCHR and the Jakarta-based Institute for Economic, Social and Cultural Rights (EI) has conducted several studies on the Indonesian oil palm Industry. A characteristic feature of all these studies has been a strong focus on the social, economic and cultural rights of workers and affected communities.